Combine flour and salt.
Add eggs one at a time mixing well after each egg.
Batter should be a smooth paste.
Slowly add milk and mix well.
Batter should be the consistancy of heavy cream.
Heat crepe pan over low heat.
Pour some batter into flat plate and dip crepe maker into batter.
Cook til done.
Alt: Heat nonstick pan over low heat.
Pour 1 -2 tablespoons of batter into pan swirl around to coat bottom.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (402g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 153 (18%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2g|
|Cholesterol 570.4mg||175 %|
|Sodium 387.8mg||13 %|
|Potassium 351.5mg||9 %|
|Total Carbohydrate 156.4g||46 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 156.4g|
|Protein 20.5g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 841
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