Place on the ingredients in a medium bowl and whisk until we'll blended. I have tried different methods to mix, but the whisk is by far the best. The batter is very thin and there should be few, of any flour lumps.
Heat a pan on the stovetop to medium-high. I prefer a cast iron pan. Lightly oil the pan (1-2 teaspoons) and place 1/4-1/3 cup of batter in the pan, depending on pan size. Gently role the bater in the pan to spread the batter. Cook until light brown and flip in pan for 30sec. Serve with desired toppings - fruit, syrup, etc...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (312g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 327 (52%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 204.1mg||63 %|
|Sodium 134.8mg||5 %|
|Potassium 382.8mg||10 %|
|Total Carbohydrate 55.9g||16 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 54.2g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 623
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.