Try this Basic Oat Bran Muffins recipe, or contribute your own.
Suggest a better descriptionMix dry and liquid ingredients in separate bowls, then combine and mix thoroughly. Fill 6 to 8 oiled muffin tins full. Bake at 375 F. for 12 to 15 minutes. Mini-muffins will rise better than regular muffins. Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Serving Size: 1 Batch (180g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 795 | ||
Calories from Fat: 392 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.6g | 58 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 742.8mg | 26 % | |
Potassium 373.7mg | 10 % | |
Total Carbohydrate 99.9g | 29 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 88.2g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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