Try this Basic Pizza Dough, Weight Watchers recipe, or contribute your own.
Suggest a better descriptionMakes two 12" pizza crusts. 8 Servings each. 1. In a large bowl, combine 2 cups flour, the yeast and salt. With electric mixer, slowly beat in water; beat 2 minutes, occasionally scraping bowl with rubber spatula. With mixer on medium speed, beat in 1/2 cup flour; beat 2 minutes, until dough is stiff. Stir in 1 1/2 cups flour. 2. Sprinkle clean work surface with 1/4 cup flour. Knead dough Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0 Posted to MM-Recipes Digest by Julie Bertholf
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 12 | ||
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Calories: 168 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 596.1mg | 21 % | |
Potassium 73.1mg | 2 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 33.7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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