Preheat oven to 400 degrees.
Place flour, baking powder, salt and sugar in a large bowl and mix. Add the cold butter, cut into cubes, to the dry mixture. Cut the butter in till the flour resembles coarse crumbs.
In a medium bowl lightly beat the eggs, add the cream, and combine. Add the wet ingredients to the dry, and mix till just combined. Turn the dough onto a clean dry surface and pat to 1" thick.
Cut the scones into a 12 triangles or squares, and bake for 12-15 minutes.
You can add mixins; white chocolate and cranberries and orange rind, bacon, cheddar and chives, cinnamon chips, chocolate chips,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 62 (36%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 19.5mg||6 %|
|Sodium 2252.6mg||78 %|
|Potassium 64mg||2 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 25g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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