Try this Basic Scones recipe, or contribute your own.
Suggest a better descriptionFrom: jills@vnet.IBM.com Date: 18 Feb 1994 05:18:12 -0500 In answer to the recent request for scones, I dug some up from: Hamlyn All Colour Cakes and Baking cookbook. It is an honest-to-goodness British cookbook. Fruit scones are my favorite, so Ill write the recipe for them first. Because this is a British cookbook, the measurements may look a little different than youre used to. In these recipes, I assume that caster sugar is roughly equivalent to the American granulated sugar. Finally, we have Basic Scones. Preheat oven to 425 F. Sift the flour, cream of tartar, baking soda and salt into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough. Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on a floured baking sheet. Brush with milk to glaze. Bake for 10 minutes then cool on a wire rack. Serve with butter or cream, and jam. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1754g) | ||
Recipe Makes: 4 | ||
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Calories: 6837 | ||
Calories from Fat: 318 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 39.3mg | 12 % | |
Sodium 180mg | 6 % | |
Potassium 176.9mg | 5 % | |
Total Carbohydrate 1675.8g | 493 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 1674.2g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6837
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