Spaghetti with meat sauce
Boil spaghetti noodles until al dente.
Simmer spaghetti sauce while sauteing ground turkey until brown. Saute veggies until softened. Add meat and veggies to sauce and simmer.
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Serving Size: 1 Serving (1542g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2598 | ||
Calories from Fat: 265 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 301.6mg | 93 % | |
Sodium 1733.8mg | 60 % | |
Potassium 4007.4mg | 105 % | |
Total Carbohydrate 403g | 119 % | |
Dietary Fiber 27.8g | 111 % | |
Sugars, other 375.2g | ||
Protein 168.3g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2598
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