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Suggest a better descriptionRub flank steak with halved garlic. Place steak on grill about 4 inches from coals and cook until browned outside, still rare inside. Remove from grill and thinly slice against grain. Combine butter, basil, minced garlic, salt and lemon juice in bowl and mash with fork to blend. Chill 15 minutes or until firm. Meanwhile, place French bread, sliced side down, on grill and toast 2 to 3 minutes. Remove from grill. Spread butter oveer bread. Top each with half of bread. Close sandwiches. Recipe By : Spokesman Review Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 11:47:23 +0000 From: "srussell"
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1230 | ||
Calories from Fat: 1230 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.3g | 184 % | |
Saturated Fat 87.5g | 438 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 19.7mg | 1 % | |
Potassium 74.9mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1230
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