Stir the quinoa, eggs, and salt together in a medium bowl. Add the basil, cheese, garlic, and onion.
Stir in the bread crumbs and let stand so the crumbs can absorb some moisture. The mixture should be easily formed into balls without falling apart. If needed, add a couple tablespoons of breadcrumbs and let stand a few minutes more.
Heat the olive oil (enough to coat the bottom of the pan – the exact amount will depend on the size of the pan you use) in a skillet or wide frying pan over medium. Pat the mixture into patties and cook in batches, about 10 minutes on each side, flattening so they’re about 1/2? thick. Flip carefully! They should be browned on one side after 10 minutes – if not, adjust the heat.
Repeat with remaining quinoa mixture.
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|Serving Size: 1 Serving (1207g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 483 (17%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||72 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 21.9g|
|Cholesterol 26.9mg||8 %|
|Sodium 2335.9mg||81 %|
|Potassium 4238.3mg||112 %|
|Total Carbohydrate 469.7g||138 %|
|Dietary Fiber 44.9g||180 %|
|Sugars, other 424.8g|
|Protein 115g||164 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2825
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