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Serving Size: 1 recipe (1534g) | ||
Recipe Makes: 1 | ||
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Calories: 772 | ||
Calories from Fat: 379 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 1692mg | 521 % | |
Sodium 688.2mg | 24 % | |
Potassium 3426.1mg | 90 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 31.3g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 772
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