easy
Put the salt and garlic in a food processor or blender and pulse to chop and combine.
Add the remainder of the ingredients and continue pulsing until the basil is minced and the vinaigrette is well combined.
The Black Dog Cookbook p. 63
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (140g) | ||
Recipe Makes: 1 cup | ||
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Calories: 654 | ||
Calories from Fat: 635 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.6g | 94 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 43.2g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 0mg | 0 % | |
Sodium 231.6mg | 8 % | |
Potassium 163.3mg | 4 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 3.9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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