Thick batter that sticks well to dried vegetables or proteins.
Sift flours, salt, and pepper into a bowl.
Add egg and mux through.
Add lemonade and stir till well combined.
Add milk a bit at a time and stir yntil hatter is thick enough to leave a good coating on the item to be fried, but is still fluid enough ti spread out evenly.
Stand for 1 hour before using to deep fry at 180°C. Cook till golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 119 | ||
Calories from Fat: 11 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 40.2mg | 12 % | |
Sodium 187mg | 6 % | |
Potassium 49.8mg | 1 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 21.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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