Try this BAVARIAN DESSERT CAKE recipe, or contribute your own.
Suggest a better descriptionIn large bowl combine 2 cups cake mix, butter and egg at low speed. Mix well be thick. Stir in remaining cake mix. Press in bottom and 2 1/2 inch up sides of greased spring form pan. Bake at 350 degrees for 10 to 20 minutes or until sides and center are slightly puffed. Cool.
Combine gelatin and water. Let stand until gelatin is completely dissolved.
In large bowl mix frosting, sour cream and gelatin until smooth. Fold in whipped cream. Pour into crust. Chill until set (about 2 hours). Remove sides of pan.
In small saucepan melt reserved frosting. Drizzle over cake in spiral pattern starting at center. Using knife, draw lines from center outwards to form spider web pattern.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1167g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2442 | ||
Calories from Fat: 2237 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.5g | 331 % | |
Saturated Fat 155g | 775 % | |
Monounsaturated Fat 69.8g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 848.4mg | 261 % | |
Sodium 823.2mg | 28 % | |
Potassium 1359.1mg | 36 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 23.7g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2442
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