mayonaise free potato salad option
Boil potatoes in broth with 1/4 teaspoon salt for 5 to
8 minutes, until tender. Drain. Toss warm potatoes
with vegetable oil and onions. Dissolve remaining
1/4 teaspoon salt and the sugar in lemon juice. Pour
over potatoes. Marinate salad 1 to 2 hours before
serving. Serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (312g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 310 | ||
Calories from Fat: 131 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.5g | 19 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 1036mg | 36 % | |
Potassium 1039.3mg | 27 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 33.5g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.