View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (465g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 392 (58%)|
|Amt Per Serving||% DV|
|Total Fat 43.6g||58 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 159.3mg||49 %|
|Sodium 902.4mg||31 %|
|Potassium 776.3mg||20 %|
|Total Carbohydrate 22.8g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 18.7g|
|Protein 48.8g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!