Heat the butter in a 2-quart saucepan over medium heat.
Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
Stir the barbecue sauce and chicken in the saucepan.
Cook until the mixture is hot and bubbling, stirring occasionally.
Divide the chicken mixture among the rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (38%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 7.6mg||2 %|
|Sodium 479.5mg||17 %|
|Potassium 189.1mg||5 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 6.6g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.