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Suggest a better description• Saute first three ingredients. Add to saucepan with remaining ingredients, and simmer to taste.
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Serving Size: 1 Serving (639g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1472 | ||
Calories from Fat: 65 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1733.4mg | 60 % | |
Potassium 1275.1mg | 34 % | |
Total Carbohydrate 359g | 106 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 353.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1472
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