Saute onions and garlic in large dutch oven until soft but not browned. Add remaining ingredients, adjusting for personal tastes. Simmer for 2 - 4 hours. The longer it simmers the better the flavors blend and the thicker the sauce will become. Works great in a slow cooker, simmering all day on low, stiring several times throughout the day. Stores great in the refridgerator for several weeks. Is also a good one to mix large batches of to can and have on hand or to give as gifts.
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 647.1mg||22 %|
|Potassium 76mg||2 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12.5g|
|Protein 1.1g||2 %|
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Calories per serving: 56
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