combine in a medium saucepan. Bring to a boil, then simmer 30 minutes. Refrigerate.
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|Serving Size: 1 Serving (5002g)|
|Recipe Makes: Servings|
|Calories from Fat: 186 (3%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||28 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 7g|
|Cholesterol 0mg||0 %|
|Sodium 105689.5mg||3644 %|
|Potassium 16132.7mg||425 %|
|Total Carbohydrate 1391.2g||409 %|
|Dietary Fiber 40.8g||163 %|
|Sugars, other 1350.4g|
|Protein 203.8g||291 %|
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Calories per serving: 5950
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