Combine ingredients in a pot and allow to simmer.
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|Serving Size: 1 Dozen (5133g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1576 (39%)|
|Amt Per Serving||% DV|
|Total Fat 175.1g||233 %|
|Saturated Fat 66.3g||332 %|
|Monounsaturated Fat 59.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 510.3mg||157 %|
|Sodium 3088.4mg||106 %|
|Potassium 8606.8mg||226 %|
|Total Carbohydrate 483.7g||142 %|
|Dietary Fiber 69.5g||278 %|
|Sugars, other 414.3g|
|Protein 155.3g||222 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4028
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