Vintage-Recipes@yahoogroups.com
1. Preheat oven to 350F degrees.
2. Grease Bundt pan and flour generously.
3. Prepare cake according to directions, but reduce water to 1 cup and add marmalade and 2 teaspoons orange peel. Mix well.
4. Bake 45-50 minutes.
5. Cool 10 minutes in pan.
GLAZE:
1. Mix sugar and 1 teaspoon of orange peel, adding orange juice a teaspoon at a time until pourable consistency.
2. Pour over cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (329g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 795 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 669mg | 23 % | |
Potassium 124.9mg | 3 % | |
Total Carbohydrate 212.7g | 63 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 209.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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