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Serving Size: 1 recipe (2802g) | ||
Recipe Makes: 1 | ||
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Calories: 23854 | ||
Calories from Fat: 20812 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2312.4g | 3083 % | |
Saturated Fat 364.1g | 1821 % | |
Monounsaturated Fat 1104.6g | ||
Polyunsanturated Fat 737.3g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 15782.3mg | 544 % | |
Potassium 2743.4mg | 72 % | |
Total Carbohydrate 720.8g | 212 % | |
Dietary Fiber 47.6g | 190 % | |
Sugars, other 673.3g | ||
Protein 119.1g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23854
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