Try this Bean Dip recipe, or contribute your own.
Suggest a better descriptionMix first 3 ingredients with 1 cup of cheddar cheese. Spread in dish. Top with remaining cup of cheese. Bake at 350 degrees for 30-45 minutes (until hot and cheese is melted).
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Serving Size: 1 Serving (674g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1377 | ||
Calories from Fat: 962 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.8g | 142 % | |
Saturated Fat 67.2g | 336 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 315.7mg | 97 % | |
Sodium 2904.3mg | 100 % | |
Potassium 1359.4mg | 36 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 29g | ||
Protein 75.4g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1377
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