Try this Bean Salad recipe, or contribute your own.
Suggest a better description(1) Mix Beans, Bell Pepper, Onion in a large bowl
(2) Mix Dressing in a 1/2 Gallon Mason Jar
(3) Refrigerate 12 hours turning upside down a few times
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2038g) | ||
Recipe Makes: 1 | ||
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Calories: 1472 | ||
Calories from Fat: 313 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 34mg | 1 % | |
Total Carbohydrate 301.1g | 89 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 300.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1472
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