All the world loves a good potpie with its flaky crust, draped over a hearty package of meat, vegetables and gravy. The very idea is a comfort, but the prep involved is another story. So skip the homemade pie dough step and let a package of crescent rolls fill in. —Macey Allen, Green Forest, Arkansas
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Serving Size: 1 serving (315g) | ||
Recipe Makes: 4 servings | ||
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Calories: 384 | ||
Calories from Fat: 207 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 71.9mg | 22 % | |
Sodium 526.2mg | 18 % | |
Potassium 680.7mg | 18 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 12.5g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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