Try this Beef and pineapple tacos recipe, or contribute your own.
Suggest a better descriptionCut skirt into 3 pieces; season with salt and pepper. Cook in olive oil in a large skillet over medium-high heat until medium-rare, 2-3 minutes per side; remove from pan and slice. To the skillet, add pineapple and red chili; cook until tender, 6-8 minutes. Serve the steak and pineapple in warm tortillas with cilantro and lime wedges.
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 203 | ||
Calories from Fat: 16 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.8mg | 1 % | |
Potassium 273.4mg | 7 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 41.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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