If you can’t get enough of Asian-inspired flavors, bulgogi is sure to leave you satisfied. This Korean dish centers around beef in a sesame and soy sauce marinade with a little bit of sweetness. But the meat is just one out of many highlights: there’s also crisp quick-pickled cucumbers, tender carrots, and a spicy sour cream, all over fluffy white rice—clearly, it’s jam-packed and has a little bit of something for everyone.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 2 | ||
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Calories: 495 | ||
Calories from Fat: 339 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.6g | 50 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 120mg | 37 % | |
Sodium 184.5mg | 6 % | |
Potassium 687.3mg | 18 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 5.9g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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