Try this Beef Burgundy Over Noodles (9 Pts) recipe, or contribute your own.
Suggest a better descriptionIn a Dutch oven or nonstick skillet, brown beef and onion in butter over medium heat. Add the mushrooms, wine or broth, ? cup water, 2 Tablespoons parsley, bay leaf, clove, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beef is tender.
Combine flour and remaining water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and clove. Stir in browning sauce if desired. Serve over noodles. Sprinkle with remaining parsley.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 361 | ||
Calories from Fat: 67 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 58.9mg | 18 % | |
Sodium 89.8mg | 3 % | |
Potassium 205.8mg | 5 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 46.4g | ||
Protein 8.3g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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