Try this Beef Chili Bowls recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from One-Pan Dinners
1) Adjust oven rack to middle position, place 4 individual serving bowls on rack, and heat oven to 200 degrees.
2) Whisk sour cream, 2 tbl. cilantro, 1 tbl. lime juice, and 1/4 teaspoon salt together in a bowl; cover and refrigerate until ready to serve.
3) Toss beef with 2 tbl. water, baking soda, 1/4 tsp. salt, and pinch of pepper in bowl until thoroughly combined; let sit for 20 minutes.
4) Meanwhile, heat 1 tbl. oil in a 12" nonstick skillet over medium heat until shimmering. Add rice and cook, stirring often, until edges begin to turn translucent, about 2 minutes.
5) Add remaining 2 cups water and 1/2 tsp. salt and bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 20 minutes.
6) Off heat, add remaining 2 tbl. lime juice and fluff gently with fork to incorporate. Divide cooked rice among warmed bowls, cover with aluminum foil, and keep warm in oven.
7) Heat remaining 1 tbl. oil in now-empty skillet over medium heat until no longer pink, 6-8 minutes.
8) Stir in cumin, garlic, and chile powder and cook until fragrant, about 1 minute. Stir in tomato sauce, beans, corn, and 1 tsp. salt, and cook until slightly thickened, about 3 minutes.
9) Spoon chili over rice in bowls, sprinkle with remaining 2 tbl. cilantro, and serve with lime-cilantro crema.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (442g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 559 | ||
Calories from Fat: 336 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.3g | 50 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 116mg | 36 % | |
Sodium 190.8mg | 7 % | |
Potassium 635.7mg | 17 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 28.4g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.