Try this Beef Curry (Freezer Meal) recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in ziplock bag and freeze.
To prepare:
Thaw and stir fry or cook in crockpot on Low for 4-6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1365g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1486 | ||
Calories from Fat: 757 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.1g | 112 % | |
Saturated Fat 50.2g | 251 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 312.1mg | 96 % | |
Sodium 1969mg | 68 % | |
Potassium 3755.8mg | 99 % | |
Total Carbohydrate 117.4g | 35 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 110.8g | ||
Protein 72.8g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1486
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