Try this Beef lettuce cups recipe, or contribute your own.
Suggest a better description1. Cook the beef
2. Mix together the soy sauce, sriracha, garlic, and water and put in pan with the beef, let extra sizzle out
3. Add lime juice, green onions, and cilantro
4. Cut the lettuce into quarters to make "cups"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2448g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1389 | ||
Calories from Fat: 660 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.4g | 98 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2179.3mg | 75 % | |
Potassium 6296.5mg | 166 % | |
Total Carbohydrate 99.3g | 29 % | |
Dietary Fiber 42.2g | 169 % | |
Sugars, other 57.1g | ||
Protein 109.6g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1389
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