beat together milk and egg - add to cooked macaroni.
Use a 9x13 pan
simmer beef, soup, paste, onion, basil, garlic and salt/pepper for 15 minutes.
place 1/2 macaroni, meat sauce, cheese
repeat with second layer
350 degrees in oven for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 6|
|Calories from Fat: 327 (56%)|
|Amt Per Serving||% DV|
|Total Fat 36.3g||48 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 149.7mg||46 %|
|Sodium 734mg||25 %|
|Potassium 698.1mg||18 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 25.7g|
|Protein 34.8g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 582
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