A great casserole
beat together milk and egg - add to cooked macaroni.
Use a 9x13 pan
simmer beef, soup, paste, onion, basil, garlic and salt/pepper for 15 minutes.
place 1/2 macaroni, meat sauce, cheese
repeat with second layer
350 degrees in oven for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 6 | ||
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Calories: 582 | ||
Calories from Fat: 327 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 734mg | 25 % | |
Potassium 698.1mg | 18 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 25.7g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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