Try this Beef Nacho Casserole recipe, or contribute your own.
Suggest a better description1>. Heat oven to 350F. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2>. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers. 3>. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 6 | ||
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Calories: 1106 | ||
Calories from Fat: 606 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.4g | 90 % | |
Saturated Fat 23.7g | 118 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 146.9mg | 45 % | |
Sodium 875.2mg | 30 % | |
Potassium 862.1mg | 23 % | |
Total Carbohydrate 82.5g | 24 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 74.9g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1106
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