Try this Beef Roast with Vegetables by LMB recipe, or contribute your own.
Suggest a better descriptionWash Beef Roast and place in Crock Pot.
Add onion soup mix and spices (basil, bay leaf, thyme, Worchester Sauce, salt and pepper).
Add cubed potatoes, carrots, sliced onion and minced garlic.
Cook on low for 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3093g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3611 | ||
Calories from Fat: 1450 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 161.1g | 215 % | |
Saturated Fat 63.8g | 319 % | |
Monounsaturated Fat 68.9g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 598.7mg | 184 % | |
Sodium 2613.8mg | 90 % | |
Potassium 10365.8mg | 273 % | |
Total Carbohydrate 329.3g | 97 % | |
Dietary Fiber 45.7g | 183 % | |
Sugars, other 283.5g | ||
Protein 213g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3611
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.