Shawarma is one of the most popular street foods, and especially so in the Middle East. My beef shawarma recipe is an easy one you can make at home. The key is to tenderize the meat with lemon juice, olive oil, garlic and warm Mediterranean spices. And the end result is juicy, flavorful beef for a sandwich or wrap!
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 8 | ||
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Calories: 255 | ||
Calories from Fat: 93 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 263.2mg | 9 % | |
Potassium 214.5mg | 6 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 31.4g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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