Try this Beef Short Ribs Pacific Style recipe, or contribute your own.
Suggest a better descriptionPlace short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings. Extra Special Crockery Pot Recipes Posted to EAT-L Digest 15 October 96 Date: Tue, 15 Oct 1996 23:51:19 -0700 From: Janeen Meister
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (572g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1308 | ||
Calories from Fat: 830 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 92.3g | 123 % | |
Saturated Fat 38.5g | 193 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 245.8mg | 76 % | |
Sodium 2416.4mg | 83 % | |
Potassium 1684.6mg | 44 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 60.7g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.