Try this Beef Stir Fry recipe, or contribute your own.
Suggest a better descriptionBrown beef in oil. Add oyster sauce and Hoisin sauce. Add carrots, cashews, celery, cauliflower, broccoli, spinach, and soy sauce. Serve with rice.
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Serving Size: 1 Serving (993g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1160 | ||
Calories from Fat: 625 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.4g | 93 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 304.4mg | 94 % | |
Sodium 1626.9mg | 56 % | |
Potassium 3657.4mg | 96 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 27.6g | ||
Protein 96.9g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1160
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