Try this Beef Stir Fry recipe, or contribute your own.
Suggest a better descriptionMETHOD
STEP 1
In a small bowl, whisk together the stir fry sauce ingredients and set aside. If too salty, add 1-2 extra tablespoons of water or stock.
STEP 2
Season the beef stir fry strips with aji panca, sesame oil, red wine vinegar, cumin, salt and pepper. Toss to evenly coat each piece, set aside.
STEP 3
Preheat a wok or 4 quart saute pan over medium high heat. Add oil and heat to a shimmer. Add beef strips and cook until all pieces are caramelized and cooked through, about 4-6 minutes. Remove from pan and set aside. Work in batches if necessary.
STEP 4
Add a small amount of cooking oil and add the onions. Cook until slightly charred and tender, about 4-6 minutes.
STEP 5
Add shaved Brussels sprouts, cook until lightly charred but still vibrantly green, 2-4 minutes.
STEP 6
Return the cooked beef to the wok with the onions and Brussel sprouts and quickly toss to incorporate. Add the prepared stir fry sauce and toss to combine. If desired use 2 tablespoons of water to deglaze the bottom of the wok before serving.
STEP 7
Serve immediately over white jasmine rice and garnish with sesame seeds and scallions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (982g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 255 | ||
Calories from Fat: 207 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.9g | 31 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1433.3mg | 49 % | |
Potassium 102.2mg | 3 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.