Try this Beef Stroganov recipe, or contribute your own.
Suggest a better descriptionCut beef. Heat 2 tablespoons butter in skillet till melted. Add mushrooms, onion, and garlic. Cover and simmer, stirring occasionally till onions are tender, 5-10 minutes. Remove vegetables and liquid from skillet. Cook and stir beef in 2 tablespoons of butter until brown. Add water and boullion to beef. Add salt and pepper. Het to boiling then reduce heat. Cover and simmer to desired toughness 10-15 minutes. Add vegetables. Heat to boiling, reduce heat and stir in sour cream. Reheat gently until hot.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 450 | ||
Calories from Fat: 144 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 94.9mg | 29 % | |
Sodium 375.2mg | 13 % | |
Potassium 794.2mg | 21 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 49.5g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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