The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
Easy Substitutions
•For Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.
•For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
•Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (361g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 399 | ||
Calories from Fat: 114 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.6g | 17 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 89.6mg | 28 % | |
Sodium 9313.9mg | 321 % | |
Potassium 640.4mg | 17 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 36.5g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.