Try this Beef Tenderloin with Roasted Shallots recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 (190). In a 9 in pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and tender, stirring occasionally. About 30 minutes.
In a large saucepan, combine beef broth and port. Bring to a boil. Cook over high heat until the volume is reduced by half, about 30 minutes. Whisk in tomato paste, set aside.
Pat beef dry, sprinkle with thyme, salt and pepper. In a large roasting pan, set over medium heat on the stovetop, saute bacon until golden. Using a slotted spoon, transfer bacon to paper towels. Add beef to pan, brown on all sides over medium high heat, about 7 minutes.
Transfer pan to oven. Roast beef until meat thermometer inserted into center registers 125 F (50 C) for medium rare, about 25 minutes. Transfer beef to platter, tent with foil.
Spoon fat off top of pan drippings in roasting pan. Place pan over high heat on stove top. Add broth mixture, and bring to a boil, stir to scrape any browned bits. Transfer to a medium saucepan and bring to a simmer. Mix 1 1/2 tbsp butter and flour in a small bowl to make a paste, whisk into broth mixture and simmer until sauce thickens. Whisk in remaining butter. Stir in roasted shallots and bacon. Season with salt and pepper.
Cut beef into 1/2 inch thick slices. Spoon some sauce over and garnish with watercress.
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Serving Size: 1 (1925g) | ||
Recipe Makes: 1 | ||
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Calories: 2874 | ||
Calories from Fat: 1847 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.2g | 274 % | |
Saturated Fat 89.4g | 447 % | |
Monounsaturated Fat 83.5g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 690.3mg | 212 % | |
Sodium 1964.4mg | 68 % | |
Potassium 3349.8mg | 88 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 17.4g | ||
Protein 182.9g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2874
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