Try this Beef Wellington Pt 2/2 recipe, or contribute your own.
Suggest a better descriptionyou to make a rectangle about 30 cm long. Turn the dough seam side up, brush any excess flour from it, and fold the rectangle in thirds as before. This completes 2 "turns". Chill the dough, wrapped in plastic, for at least 3 hours and up to 3 days. Authors Notes: This is a beef Wellington recipe that was in the recent 50th anniversary issue of Gourmet Magazine. It impressed me significantly because I rarely get to see a recipe that has both foie gras and black truffles and looks doable by me. (Your requester in the digest appears to be on the West Coast, so Im sure hes got, or can locate, sources for these delicacies. If he were on the East Coast, I would recommend he contact DArtagnan, in Jersey City, at 201-792-0748, for the foie gras and Urbani, in NYC, at 212-941-4710 for the black truffles. By the way, Daguins daughter, the young lady who knocked their socks off at the state dinner in Paris for President Bush awhile ago when she served American foie gras, is associated with DArtagnan). The dough may be frozen. Difficulty : time consuming. Precision : measure ingredients. Posted to MC-Recipe Digest V1 #336 Recipe by: sam frajerman,sppb,x3026, disc!isppb03@dsac.dla.mil From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Tue, 10 Dec 1996 18:21:48 -0500
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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