This homemade beef wellington recipe, made with prosciutto, duxelles and puff pastry, is the flavor-packed main course your menu has been looking for.
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Serving Size: 1 serving(s) (220g) | ||
Recipe Makes: 8 serving(s) | ||
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Calories: 209 | ||
Calories from Fat: 174 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 47.8mg | 15 % | |
Sodium 247.7mg | 9 % | |
Potassium 280.9mg | 7 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 3.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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