Try this Beer Batter Turkey recipe, or contribute your own.
Suggest a better descriptionIn small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with Cranberry Honey Dipping Sauce. Per serving without sauce: 372 cal, 29 g pro, 23 g car, 16 g fat, 16 mg chol, 537 mg sod Cranberry-Honey Dipping Sauce: In small bowl beat until smooth, jellied cranberry sauce and honey. Makes about 1/3 cup serving. Per tbls: 33 cal, 0 g pro, 9 g car, 0 g fat, 0 mg chol, 0 mg sod
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Serving Size: 1 Serving (419g) | ||
Recipe Makes: 6 | ||
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Calories: 2276 | ||
Calories from Fat: 2080 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 231.1g | 308 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 133.5g | ||
Polyunsanturated Fat 67.1g | ||
Cholesterol 80.3mg | 25 % | |
Sodium 182.7mg | 6 % | |
Potassium 270.9mg | 7 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 31.5g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2276
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