Recipe from www.foodnetwork.com
1) In a medium bowl, combine the garlic, celery, peppers, onions and thyme.
2) Heat a medium pot with 1 tbl butter over medium heat. Add about 1/3 of the vegetables to the pot, saute 2-3 minutes, add rice and toss around for 1-2 minutes more. Stir in the chicken stock and cover pot, bring to a boil. Simmer rice 15-18 minutes until tender; fluff with fork and season with salt and pepper.
3) Combine remaining vegetables with red chile peppers and tomatoes and dress with the juice of 1 lime. Season with a little salt.
4) Heat 2 tbl. olive oil in a large skillet over medium-high to high heat. Add shrimp and season with seafood seasoning, Worcestershire and hot sauce. Toss shrimp for about 2 minutes then add beer; reduce heat to simmer and braise 5-8 minutes. Cut butter into small bits and melt into sauce then add in scallions. Squeeze the juice of 1 lime over the pan.
5) Serve shrimp in shallow bowls, top with a generous scoop of rice and garnish with generous spoonfuls of salsa. If you prefer lots of rice to a little bit of seafood, reverse the order and fill bowl with rice, top with shrimp and salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (414g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 368 | ||
Calories from Fat: 159 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.6g | 23 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 265.4mg | 82 % | |
Sodium 605.4mg | 21 % | |
Potassium 636.5mg | 17 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 14.4g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.