Try this Beer Bread recipe, or contribute your own.
Suggest a better descriptionStir all by hand at least 17 times. Pour into buttered bread pan and bake about 1 hour. At 350 degrees. Turn out on rack and run a cube of butter across top. Cool. Cut and serve.
Variation: Add cinnamon to taste
or : 1/2 cup grated cheddar cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1159 | ||
Calories from Fat: 29 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 22762mg | 785 % | |
Potassium 409.8mg | 11 % | |
Total Carbohydrate 243g | 71 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 234.2g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1159
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