Beer Bread
by igobyelizabeth
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INSTRUCTIONS
1. Preheat oven to 325 degrees. Grease 1 loaf pan.
2. Mix together and knead just enough to mix well.
3. Bake for 50 minutes.
4. Remove from oven and pour 1 stick of melted butter over bread.
5. Return to oven for 10 minutes. Remove and wrap in foil for 10 minutes. Serve warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1039g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2525 | ||
| Calories from Fat: 59 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 19012.7mg | 656 % | |
| Potassium 927.3mg | 24 % | |
| Total Carbohydrate 510.8g | 150 % | |
| Dietary Fiber 18.1g | 73 % | |
| Sugars, other 492.7g | ||
| Protein 68g | 97 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2525
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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