Try this Beer Bread recipe, or contribute your own.Suggest a better description
Preheat oven to 375 degrees. Mix dry ingredients and beer. Pour into greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan, and cool for at least 15 minutes.
Very delicious sliced and grilled with extra virgin olive oil as a base for bruschetta.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 334 (65%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 23.5g||117 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 98.7mg||30 %|
|Sodium 1682.8mg||58 %|
|Potassium 49.2mg||1 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 46.2g|
|Protein 1.2g||2 %|
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Calories per serving: 510
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