Combine milk and 2 1/2 beer in large (min. 5-qt.) Dutch oven. Cook over low heat until thoroughly heated, stirring constantly. Add cheese spread, broth, Worcestershire sauce, and hot sauce. Cook over low heat until thoroughly heated, stirring constantly. In small bowl, combine cornstarch and remaining beer. Add to cheese mixture; simmer, stirring constantly, until thickened (do not boil). Yield: 4 quarts. Posted to bbq-digest by Bill
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 8|
|Calories from Fat: 279 (58%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 81.6mg||25 %|
|Sodium 2391.1mg||82 %|
|Potassium 469.6mg||12 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 19.6g|
|Protein 25.5g||36 %|
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Calories per serving: 483
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