Try this Beer cheese soup recipe, or contribute your own.
Suggest a better descriptionSauté onions, carrots, celery in ghee. S/P. Add chicken broth, beer, thyme, mustard, tumeric. Add cheeses. Simmer on low for hours. Add noodles. Top with bacon and croutons
If thin. Add flour/ water to thicken up.
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Serving Size: 1 (5097g) | ||
Recipe Makes: 1 | ||
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Calories: 11182 | ||
Calories from Fat: 6882 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 764.7g | 1020 % | |
Saturated Fat 219.4g | 1097 % | |
Monounsaturated Fat 316.6g | ||
Polyunsanturated Fat 162.3g | ||
Cholesterol 3816.2mg | 1174 % | |
Sodium 3887.7mg | 134 % | |
Potassium 9630.2mg | 253 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 77g | ||
Protein 934.3g | 1335 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11182
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