Sauté onions, carrots, celery in ghee. S/P. Add chicken broth, beer, thyme, mustard, tumeric. Add cheeses. Simmer on low for hours. Add noodles. Top with bacon and croutons
If thin. Add flour/ water to thicken up.
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|Serving Size: 1 (5097g)|
|Recipe Makes: 1|
|Calories from Fat: 6882 (62%)|
|Amt Per Serving||% DV|
|Total Fat 764.7g||1020 %|
|Saturated Fat 219.4g||1097 %|
|Monounsaturated Fat 316.6g|
|Polyunsanturated Fat 162.3g|
|Cholesterol 3816.2mg||1174 %|
|Sodium 3887.7mg||134 %|
|Potassium 9630.2mg||253 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 77g|
|Protein 934.3g||1335 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11182
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